Sustainably minded cooks dedicated to curating unique and unforgettable feasts over fire and cookery workshops in and around the South East of England.
The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients.
We celebrate locally sourced and wild ingredients through our smorgasbord of courses and dining events, all in the great outdoors surrounded by crackling fires.
Whether we’re nestled within a secret woodland or dining between the vines at a local vineyard, our feasts over fire showcase the very best of our doorstep produce, all enjoyed around our signature shared dining tables.
Join us in the woods and return to nature and the source of our food, through traditional techniques, craft and woodlore. Learn the art of cooking with fire and smoke, cooking a seasonal feast to enjoy around our communal table.
We take children and adults alike on a journey to discover the immersive world of the great outdoors and encouraging a life in meaningful contact with nature. Find us beneath the trees surrounded by wisps of smoke and the crackle and pop of the fire, 365 days a year.
Connecting people with their inner wildness and the wonders of the great outdoors. Empowering people with the knowledge they need to live a wilder, healthier, happier life in tune with nature – sourcing ingredients from the natural larder with as little impact on the environment as possible.
Find out more at www.wearethesaltbox.co.uk.
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Red Oak Barn, Priory Farm Estate, South Nutfield, Redhill RH14EJ”.