An independent artisan bakery nestled in the beautiful Surrey Hills. Their bread is handmade, full of natural ingredients and they embrace the time honoured craft of baking.
CHALK HILLS SOURDOUGH
Our champion bread, we love it with soups and stews, it makes the best toast and little sturdy egg-dipping soldiers
Fantastic with stews and casseroles and has a nutty flavour when toasted
A good all rounder, great for a bacon sandwich or a satisfying piece of toast
CAPE SEEDED LOAF
A tasty, wholesome sandwich loaf 100%
Rich, full flavoured bread, lovely with smoked fish and cured meats
Baked the Italian way, delicious just with olive oil and an ideal base for brushetta
FIG AND WALNUT
This bread is a perfect match for cheese or on its own as a tasty snack
Packed with Kalamata olives, pairs well with salads and soups
Tender and rich and full of Mediterranean flavour, a meal in itself
We produce a delicious round tea cakes, sticky Chelsea buns, chocolate croissants and almond croissants. For all our croissants, we add pure butter to make them flaky and buttery just as they should be.