Wednesday, 4 December, 2019
10:00 am - 2:00 pm
The Salt Box South Nutfield Surrey RH1 4EJ
We’re kicking off the festive season with a collaboration with Poppy Wild Floral, combining floristry and food for a day in our cosy barn on the beautiful Priory Farm estate learning how to create a seasonal wreath, followed by a seasonal feast inspired by seasonal, local ingredients from Surrey and Sussex.
We’ll start the morning with a festive brew and home baked sweet treats, fuelling us on our woodland walk as we forage for wild foliage, berries, pine cones and lots more for our wreaths. Back in the barn, Poppy from Poppy Wild Floral will demonstrate step by step how to create your own beautiful wreath to take home and put pride of place, on your front door for the whole Christmas period and beyond.
For further details and to book, please visit our website: https://wearethesaltbox.co.uk/foragedwreath/