Saturday, 8 June, 2019
6:00 pm - 10:00 pm
High Clandon Estate Vineyard East Clandon Surrey GU4 7RP
A unique dining experience launching the UK’s newest wine region.
With panoramic views of London, our pop up restaurant will, for one evening only, feature wines from all five Surrey Hills vineyards and exceptional produce from the surrounding area.
Head chef for this amazing culinary event is Dan Britten (Masterchef) and Emily Lambert (Million Pound Menu) is our guest sommelier.
To make a reservation, please visit www.atableoutside.com