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Venison Butchery & Cookery Course

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Saturday, 19 October, 2019
9:30 am - 4:00 pm

The Salt Box South Nutfield Surrey RH1 4EJ

Join The Salt Box for a day in the woods celebrating wild venison!

Learn how to skin and butcher a whole deer in a relaxed and informative environment surrounded by the crackle and pop of fires. From here you will learn how to turn each of the carefully butchered venison cuts into a feast over fire which we will graze on throughout the day.

For further information and to book your place, please visit our website: https://wearethesaltbox.co.uk/venison/