Friday, 19 November, 2021
The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ
We’re combining art and food for a morning beneath the trees with Surrey Art School founder, Ellie Green, followed by a seasonal feast.
Our food and art collaborations guarantee a warm welcome, a gentle dose of mindful creativity and a feast cooked over our flickering flames, inspired by seasonal, local ingredients.
We’ll start with ‘mindful looking’ using our eyes to scan the bare branches of the trees, looking for texture, changes in colour, light and noticing where the shadows fall. We’ll then be reaching for our oak gall inks and with some tuition from Ellie, will learn how to use our brush effectively to record the shapes and forms of the forest.
We’ll spend the rest of the morning creating dreamy winter studies of the woodland – playing with washes and working with a range of different brushes and brush strokes to capture our surroundings.
Following the workshop, we’ll sit down around our shared dining tables for a two-course lunch.
To find out more and book tickets, visit: https://wearethesaltbox.co.uk/event/friday-19th-november-2021-winter-tree-painting-workshop-woodland-lunch/
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.