Our supper clubs guarantee a warm welcome, a seasonal tipple and a feast from our flickering flames. Ingredients are foraged, seasonal or wild and are locally sourced from the very best of Surrey and Sussex farmers and producers.

Showcasing the very best of our doorstep produce, our feasts kick off with a seasonal cocktail, created using local spirits and homemade liqueurs, infused with foraged herbs and berries.

Fires crackling and curiosity sparked, at the centre of our events is a menu featuring seasonally and locally inspired ingredients. Each feast is unique, with a set menu inspired by our nose-to-tail and root-to-fruit ethos as we strive to reconnect people with what’s on their plate.

As we make our way through the menu, our chef will provide a little insight into the story behind each dish. And what better place to dine than under our woodland canopy, surrounded by the snap, crackle and pop of the fires?

Our woodland glen is based on a beautiful private estate in South Nutfield, just outside of Redhill, a 30 minute direct train from London. We have a woodland shelter in the event of wet weather, but please do ensure to dress appropriately.

Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies.