Date/Time
Sunday, 6 September, 2020
10:00 am - 4:00 pm

Location
The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ

Join us in our woodland kitchen for a day spent learning how to butchery and cook wild venison.

To find out more and book tickets, visit:  https://wearethesaltbox.co.uk/event/wild-venison-butchery-sept20/

About The Salt Box

Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire. 

Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.