Thursday, 9 September, 2021
10:00 am - 4:30 pm
The Salt Box Nutfield rh14ej
Our food-filled adventure starts with a walk up to our woodland glen, gathering a selection of wild ingredients on our way. After a restorative freshly brewed coffee in our woodland kitchen, we will then turn our attention to the main business of the day; learning how to make a selection of Italian inspired dishes.
No Italian Cookery course would be complete without a celebration of Italy’s most beloved carbohydrates – so freshly made pasta is definitely on the agenda! We’ll also create a selection of dishes featuring seasonal and wild ingredients, cooked over an open fire.
And of course, you’ll finish the day with a hard-earned feast. And what better place to lunch than under our woodland canopy in the great outdoors?
Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies. We’ll send you an email recipe pack so that you can get started at home straight away.
Our passion for Italian inspired cookery stems from co-founder Beckie’s childhood in Piedmont, Northern Italy, where she inherited a deep culinary appreciation for the country’s approach to quality, seasonal ingredients and the focus on shared dining.
To find out more and book tickets, visit:
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.