Thursday, 8 October, 2020
10:00 am - 4:30 pm
The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ
Join us for a day in the woods celebrating all things feathered and furred.
Learn how to pluck, draw and butcher feathered wild game such as pigeons, pheasants or duck or skin and joint small game like rabbits and squirrels. You will be surrounded by the crackle and pop of fires as you graze your way through the day with a feast over fire cooked by yourselves in a relaxed and informative environment.
To find out more and book tickets, visit: https://wearethesaltbox.co.uk/event/feather-and-fur-oct20/
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.