Friday, 12 June, 2020
10:00 am - 4:00 pm
The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ
Join us for a day in the woods celebrating wild venison.
Release your inner woodsman or woman with venison butchery and cookery course.
Our food-filled adventure starts with a foraging walk up to our woodland glen, gathering a selection of wild ingredients on our way. We will give you tips on how to identify seasonal hedgerow edibles, highlighting the tasty morsels that nature’s larder has to offer
To find out more and book tickets, visit
The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Bringing people together through food and fire.
Follow us on Social Media @thesaltboxuk.