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The Salt Box Venison Butchery and Cookery

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Sunday, 19 April, 2020
10:00 am - 4:00 pm

The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ

Join us for a day in the woods celebrating wild venison. Release your inner woodsman or woman with venison butchery and cookery course. Join us in our private woodland glen to learn the art of cooking over fire.

Our food-filled adventure starts with a foraging walk up to our woodland glen, gathering a selection of wild ingredients on our way. We will give you tips on how to identify seasonal hedgerow edibles, highlighting the tasty morsels that nature’s larder has to offer.

To book tickets, visit : https://wearethesaltbox.co.uk/venisoncourse/

Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield . The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire. 

Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.