Saturday, 11 April, 2020
2:30 pm - 5:30 pm
The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ
We’re kicking off the Easter weekend with a collaboration with Poppy Wild Floral, combining floristry and food for an afternoon in our cosy barn on the beautiful Priory Farm estate. You’ll learn how to create a wildly styled luxury arrangement using a variety of beautiful fresh flowers and foliage, followed by a seasonally inspired cream tea with a glass of local sparkling wine.
To find out more and book tickets, visit : https://wearethesaltbox.co.uk/springflowers/
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.