Thursday, 11 June, 2020
6:30 pm - 9:30 pm
The Salt Box South Nutfield Surrey RH1 4EJ
Learn the techniques and skills to extend nature’s bounty and stock your shelves at our Seasonal Wild Larder Workshop. You’ll discover how to capture the flavour of wild and foraged ingredients at their prime, so that you can build a colourful, healthy and delicious seasonally inspired larder.
We’ll also enjoy a light supper around our sharing dining tables, featuring lots of the larder ingredients we’ll be working throughout the evening.
To find out more and book tickets, visit https://wearethesaltbox.co.uk/seasonalwildlarder/
The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Bringing people together through food and fire.
Follow us on Social Media @thesaltboxuk.