Saturday, 6 March, 2021
10:00 am - 4:30 pm
The Salt Box Nutfield rh14ej
Release your inner woodsman or woman with an Introduction to Cooking Over Fire kindling edition. Join us in our private woodland glen on the Priory Farm Estate to learn the ancient skill of creating and cooking over an open fire.
At The Salt Box, each and every menu, supper or event is centred around the flames. Whether it’s cooking our food, warming our guests or simply providing light for us to work by, we are never far from a fire. And yet the skill of creating fire has been lost to the convenience of lighters, matches and an ever-more-sophisticated range of camping gear! With this course, we aim to restore this ancient skill and demonstrate how an outdoor feast tastes far better cooked over a crackling fire.
To find out more and book tickets, visit:
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.