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The Salt Box – Family Wild Things

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Date/Time
Thursday, 29 October, 2020
9:30 am - 1:00 pm

Location
The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ


Based in our woodland glen on the Priory Farm estate in South Nutfield, join us for a day of wild cookery workshops, a seasonal feast, bushcraft and natural crafting, as well as a spot of mindfulness beneath the trees.

Through our family courses, we provide a platform for adults and children to learn alongside one another. We want to let children be children, learning by exploring, facing challenges and experiencing the elements of the seasons. We wholeheartedly believe that cooking is up there as one of the most valuable skills you can teach a child – not only providing them with an important life skill, but also helping develop maths and coordination skills – and encouraging adventurous eating.

As part of the day, we’ll sit down at our shared dining table beneath the trees for a delicious 2-course feast, cooked over an open-fire and inspired by seasonal, local ingredients.

 

To find out more and book tickets, visit: https://wearethesaltbox.co.uk/event/family-wild-things-oct20/

About The Salt Box

Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire. 

 

Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.

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