Date/Time
Thursday, 29 October, 2020
9:30 am - 1:00 pm
Location
The Salt Box, Red Oak Barn,
South Nutfield
Surrey
RH1 4EJ
Through our family courses, we provide a platform for adults and children to learn alongside one another. We want to let children be children, learning by exploring, facing challenges and experiencing the elements of the seasons. We wholeheartedly believe that cooking is up there as one of the most valuable skills you can teach a child – not only providing them with an important life skill, but also helping develop maths and coordination skills – and encouraging adventurous eating.
As part of the day, we’ll sit down at our shared dining table beneath the trees for a delicious 2-course feast, cooked over an open-fire and inspired by seasonal, local ingredients.
To find out more and book tickets, visit: https://wearethesaltbox.co.uk/event/family-wild-things-oct20/
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.
Surrey Hills would like to thank all the many people who have contributed to the site.Website Design, Development & Support by Akiko Design. Photographs © Craig Denford Photography 2019 and John Miller 2019.
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