Sunday, 5 April, 2020
10:00 am - 2:00 pm
The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ
Designed for 5-9 year olds.
Through our family courses, we provide a platform for adults and children to learn alongside one another. We want to let children be children, learning by exploring, facing challenges and experiencing the elements of the seasons. We wholeheartedly believe that cooking is up there as one of the most valuable skills you can teach a child
As part of the day, we’ll sit down at our shared dining table beneath the trees for a delicious 2-course feast, cooked over an open-fire and inspired by seasonal, local ingredients.
To find out more and book tickets https://wearethesaltbox.co.uk/wildthings/
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Follow us on Social Media @thesaltboxuk.