Sunday, 3 May, 2020
10:00 am - 3:00 pm
The Salt Box South Nutfield Surrey RH1 4EJ
Our food-filled adventure starts with a foraging walk up to our woodland glen, gathering a selection of wild ingredients on our way. We will give you tips on how to identify seasonal hedgerow edibles, highlighting the tasty morsels that nature’s larder has to offer.
After a restorative cuppa woodland kitchen, we will then turn our attention to the main business of the day; lighting our fires. You will learn to build, light and control the fire.
Fires crackling, we will start with an introduction to butchery featuring the finest in locally sourced game and fish. Then, it will be time for you to get cooking, using your new skills to create a magnificent lunchtime feast. And what better place to lunch than under our woodland canopy, surrounded by the snap, crackle and pop of the fires?
To find out more and book tickets https://wearethesaltbox.co.uk/familyfirecookery/
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield . The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.