Sunday, 14 June, 2020
10:00 am - 4:00 pm
The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ
Join us for a day in the woods celebrating cooking over fire in the great outdoors.
Learn how to tame the fire and create delicious meals in a relaxed and informative environment surrounded by the crackle and pop of fires with like minded people.
Release your inner woodsman or woman with an Introduction to Cooking Over Fire. Join us in our private woodland glen on the Priory Farm Estate to learn the ancient skill of creating and cooking over an open fire.
To find out more and book tickets, visit
The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Bringing people together through food and fire.
Follow us on Social Media @thesaltboxuk.