Monday, 13 April, 2020
10:00 am - 4:00 pm
The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ
Learn how to tame the fire and create delicious meals in a relaxed and informative environment surrounded by the crackle and pop of fires with like minded people.
Release your inner woodsman or woman with an Introduction to Cooking Over Fire. Join us in our private woodland glen on the Priory Farm Estate to learn the ancient skill of creating and cooking over an open fire.
To find out more and book tickets, visit : https://wearethesaltbox.co.uk/cookingoverfire/
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.