Saturday, 21 August, 2021
10:00 am - 4:30 pm
The Salt Box Nutfield rh14ej
So much hard work and love goes into raising this beautiful produce from the soil to the plate, so we’ll also cover making the most of all parts of our vegetables, from root to fruit, ensuring nothing goes to waste!
Our food-filled adventure starts with a foraging walk up to our woodland glen, gathering a selection of wild ingredients on our way. We will give you tips on how to identify seasonal hedgerow edibles, highlighting the tasty morsels that nature’s larder has to offer.
After a restorative cuppa in our woodland kitchen, we will then turn our attention to the main business of the day; lighting our fires and cooking up a feast. You will learn to build, light and control the fire. We will guide you in your wood selection and teach you to spark your flame by demonstrating multiple methods.
Fires crackling and curiosity sparked, we’ll cover the key skills you need to turn a selection of seasonal vegetables into a veritable vegetarian feast over fire. And what better place to lunch than under our woodland canopy?
Making a fire and cooking over it in the great outdoors is one of the simplest, and most natural ways to master the flames and enjoy delicious fresh food. Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies. We’ll send you an email recipe pack so that you can get started at home straight away.
To find out more and book tickets, visit:
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.