Sunday, 1 November, 2020
10:00 am - 4:30 pm
The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ
Learn how to tame the flames and create delicious meals in a relaxed and informative environment at our Introduction to Cooking Over Fire course, surrounded by the crackle and pop of fires beneath the trees.
Here in our private woodland glen on the Priory Farm Estate, you’ll learn the ancient skill of creating and cooking over an open fire.
At The Salt Box, each and every menu, supper or event is centered around the flames. Whether it’s cooking our food, warming our guests or simply providing light for us to work by, we are never far from a fire. And yet the skill of creating fire has been lost to the convenience of lighters, matches and an ever-more-sophisticated range of equipment. With this course, we aim to restore this ancient skill and demonstrate how an outdoor feast tastes far better cooked over the fire.
Our food-filled adventure starts with a foraging walk up to our woodland glen, gathering a selection of wild ingredients on our way. We will give you tips on how to identify seasonal hedgerow edibles, highlighting the tasty morsels that nature’s larder has to offer.
For more information, or to book tickets: https://wearethesaltbox.co.uk/event/cooking-over-fire-autumn-nov1/
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.