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The Salt Box Cook Wild Rabbit

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Thursday, 30 April, 2020
7:00 pm - 10:00 pm

The Salt Box at Priory Farm Nutfield Surrey RH1 4EJ

The first in our ‘Cook Wild’ series of evening cookery courses showcasing wild ingredients.

Are you interested in sourcing, preparing and cooking wild rabbit? Join us in the barn for our Rabbit Butchery and Cookery evening, including a hands-on butchery workshop and cookery demo, followed by a seasonally inspired supper.
To find out more and book tickets, visit https://wearethesaltbox.co.uk/eatwildrabbit/

The Salt Box

Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees.  Bringing people together through food and fire. 

Follow us on Social Media @thesaltboxuk.