Friday, 22 October, 2021
10:00 am - 1:30 pm
The Salt Box, Red Oak Barn, South Nutfield Surrey RH1 4EJ
We’re combining art and food for a morning beneath the trees with Surrey Art School founder, Ellie Green, followed by a seasonal feast.
Our food and art collaborations guarantee a warm welcome, a gentle dose of mindful creativity and a feast cooked over our flickering flames, inspired by seasonal, local ingredients.
There is a whole microscopic world to explore that sits below the surface of the forest floor. We’ll connect the magic of woodland mushrooms and the mycelium network as we learn how to draw and paint our fungus friends. A delightfully Autumnal workshop that is calming, grounding and deeply satisfying.
Following the workshop, we’ll sit down around our shared dining tables for a two-course lunch.
To find out more and book tickets, visit: https://wearethesaltbox.co.uk/event/friday-22nd-october-2021-autumn-mushrooms-art-workshop-woodland-lunch/
About The Salt Box
Multi award-winning sustainably minded cooks dedicated to curating unforgettable open-fire dining events and cookery courses beneath the trees. Based on the Priory Farm Estate in South Nutfield (near Redhill, The Salt Box celebrates seasonally inspired, locally sourced and foraged ingredients, bringing people together through food and fire.
Find out more at https://wearethesaltbox.co.uk/ | Follow us on Social Media @thesaltboxuk.