Wednesday, 23 October, 2019
7:00 pm - 10:00 pm
The Salt Box at Priory Farm Nutfield Surrey RH1 4EJ
Join The Salt Box in the barn for an exciting collaboration with Bake with Jack!
Sourdough is what all breads used to be before baker’s yeast was invented. It’s the mother earth of the bread world. As Jack would say – it’s the best thing since sliced bread, except it’s way older than that – in fact, it’s ancient!
In a world full of tempting culinary gadgets, we at The Salt Box still believe the old methods are the best, and made using a natural starter, sourdough fits in nicely with our back to nature philosophy. So we’re excited to be teaming up with Surrey-based professional chef turned breadmaker, Jack Sturgess, to bring you a sourdough extravaganza.
For further information and to book a place, please visit our website: https://wearethesaltbox.co.uk/sourdoughsupper/.