Thursday, 11 July, 2019
7:00 pm - 10:30 pm
The Salt Box South Nutfield Surrey RH1 4EJ
Join The Salt Box for our Supper Club in collaboration with Veasey and Sons Fishmongers, for a dinner cooked over an open-fire and enjoyed in the great outdoors.
The evening will start with a glass of sparkling wine from the multi-award winning Albury Vineyard, followed by a 4-course feast celebrating the finest & freshest seafood and fish from British shores.
Veasey and Sons have had The Salt Box hooked from the start! Their fish has featured on many of our supper club menus and we’re very excited to be joining forces with them to create a special seafood supper, celebrating the finest in British seaside produce.
For further details, including our delicious menu, and to book, please visit our website: https://wearethesaltbox.co.uk/seafoodsupper/