Simple ingredients and little bit of love is all you need to make your own perfect pasta dough. During our pasta course, we will share the secrets to making one of the most popular foods in the world, equipping you with the confidence and the skills to create a selection of delicious pasta dishes in your own home.
Saturday, 7 March, 2020
10:30 am - 2:00 pm
The Salt Box Nutfield rh14ej
We’ll use the freshest ingredients and go through everything you need to know to make fresh pasta, from kneading to shaping through rolling. We’ll then get stuck in making gnocchi, our favourite comfort food, which we’ll pair with a hearty ragu! Whilst you’re enjoying a taste of your gnocchi, we’ll demonstrate how to create other pasta shapes including tagliatelle and pappardelle. We’ll then roll up our sleeves and make freshly made pasta sheets to create tortellini, a filled pasta.
Using the best seasonal produce, we’ll also create a number of seasonal sauces to accompany our freshly made pasta, which we’ll enjoy together throughout our session around our shared dining table, alongside a glass of wine or local beer.
No previous experience is necessary; just enthusiasm and a willingness to work alongside other like-minded individuals. All necessary ingredients and equipment are provided.