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Indian Inspired Supper Club

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Thursday, 20 June, 2019
6:00 pm - 9:00 pm

Surrey Hills Yurts Logmore Lane, Westcott Surrey RH4 3GB

Surrey Hills Yurts are thrilled to be hosting authentic Indian inspired Supper Club cooked on the open fire under the guidance of Jaya Malani from the Indian Cookery School in the middle of the beautiful Surrey Hills.

Jaya was born and raised in North India and is married to a South Indian. This cultural mix helped build her repertoire of Indian dishes – some of which have been in their families for generations. Living in UK she realised soon enough that the Indian food on offer was just not the same that she had grown up eating – simple, rustic, healthy and yet delicious! It is on the back of this that she launched Breech Lane Curry House – Indian cooking classes and courses to share her passion, knowledge and understanding of Indian food in its true sense with a focus on healthy food. What sets her food apart is an honest focus on healthy Indian dishes using simple cooking techniques to create authentic Indian flavours that she is so familiar with. She uses quality local produce – village butcher’s meat, freshly roasted and ground spices, fresh ginger and garlic paste, with all the food cooked in olive oil.

She is now bringing her family recipes to the table, serving up an Indian feast… the kind you wouldn’t easily find outside a traditional Indian home!


Non vegetarian lamb mince kebabs (marinated in Indian spices, with fresh ginger and garlic, boiled potatoes and fresh herbs) enjoyed with coriander and mint chutney and a cumin infused yogurt dip

Side dish
Spinach infused Tadka dal – a trio of lentils that are pressure cooked in steam with fresh ginger, garlic and spinach leaves and tempered with a medley of spices such as hing, mustard seeds, fresh curry leaves to name some

Main course curry
Non vegetarian Dahi chicken curry – prepared using boneless chicken thighs that are marinated in a blend of Indian spices along with yogurt, fresh ginger and garlic paste, prepared in an onion and tomato based gravy, tempered with whole spices and garnished with fresh coriander and mint leaves
A set of three accompaniments: Boiled and spice infused basmati rice, fresh coriander and mint chutney ,fresh cumin infused raita (yogurt dish)

A home made Indian dessert called sabudana kheer prepared with saffron and cardamom infused milk, tapioca pears and a medley of dry fruit such as raisins, pistachio, almond and cashew. This will be prepared at my home and brought on site.

Complimentary glass of wine/beer served with dinner.

Delicious local gins, wines and beers available to purchase during the event.

Gorgeous overnight glamping accommodation also available with Surrey Hill’s Yurts at the rate of £100 for 2 adults for a night.

Time 18:00 – 21:00 (please arrive 15 min prior to the event)

Price £60 per person

To book please visit: https://surreyhillsyurts.co.uk/workshop-calendar
Dietary requirements can be catered for if provided in advance

Parking Available – please specify amount of cars when booking