Thursday, 7 June, 2018
12:00 pm - 2:30 pm
Surrey Hills Yurts Logmore Lane, Westcott Surrey RH4 3GB
From rare truffles to delicate and subtle additions to artisans gins, it is all there for the foraging.
Learn about gathering and eating wild food under the guidance of Geoff Dann fungi and foraging expert.
Time: 12:00 – 14.30 including half an hour cooking and tasting of wild food.
Price: £25 per person
Please email to purchase a ticket firstname.lastname@example.org
Parking – available on site.
Please bring waterproof clothing, appropriate boots, gloves and small baskets.