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Feather & Fur Small Game Butchery & Cookery Course

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Thursday, 3 October, 2019
9:30 am - 4:00 pm

The Salt Box South Nutfield Surrey RH1 4EJ

Join The Salt Box for a day in the woods celebrating all things feathered and furred.

Learn how to pluck, draw and butcher feathered wild game such as pigeons, pheasants or duck or skin and joint small game like rabbits and squirrels. You will be surrounded by the crackle and pop of fires as you graze your way through the day with a feast over fire cooked by yourselves in a relaxed and informative environment.

For further information and to book your place, please visit our website: https://wearethesaltbox.co.uk/featherandfur/