Tuesday, 19 May, 2020
10:00 am - 2:00 pm
Mandira\’s Kitchen, Albury Surrey GU59BW
This one is for beginners and expert cooks alike who want to get back to basics of Indian cooking. This session will demystify Indian spices and flavours and you will go home with the knowledge and confidence to cook a proper Indian meal, with a fragrant rice pulao, two main dishes – chicken and vegetable – as well as flavoursome lentil dal. If the class is full and you’d like to be on the waiting list, or you would prefer a bespoke group class, please email us on firstname.lastname@example.org.