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Crumbs Beer Tasting and Dinner

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Thursday, 16 May, 2019
7:00 pm - 9:30 pm

The Salt Box, Red Oak Barn South Nutfield Surrey RH1 4EJ

Location:  The Salt Box, Red Oak Barn, Priory Farm, South Nutfield, RH1 4EJ, Surrey

Description:  The Salt Box is teaming up with Crumbs Brewing for an evening of beer-tasting and delicious food, at our new barn on the Priory Farm Estate.  Crumbs Brewing make beer using…leftover loaves from Chalk Hills Bakery in Reigate! They’re doing their bit for the growing problem of food waste and making some pretty unique, tasty beers at the same time. You’ll taste four current beers, from a light and zesty Sourdough Pale Ale to the dark and rich Rye Coffee Porter. Each bready brew is made with a different type of leftover loaf – in other words, it’s beer, bread differently!Beers will be paired with delicious sharing dishes, showcasing locally sourced game, including the humble pigeon and often overlooked rabbit, all cooked over fire.  For further information and to book, please visit our website: http://bit.ly/crumbsbeerdinner

Booking Link: http://bit.ly/crumbsbeerdinner