Date/Time
Sunday, 12 July, 2020
9:30 am - 3:15 pm

Location
Abinger cookery school Dorking Surrey rh56rz

Learn techniques to cook with whatever comes into season. You will never have to cook Peru Asparagus ain.

• Pea velouté and nasturtium flowers
• Salt-baked beetroot
• Fermented radish salsa verde
• Blackcurrant cordial
• Chicken roasted on heritage potatoes and courgettes