We’ll be celebrating the delights of the deep with a feast enjoyed by the lake on the Priory Farm Estate, in collaboration with Veasey & Sons Fishmongers Forest Row.

Travel into the heat and dust of the subcontinent over a cup of chai brewed with spices those original explorers brought back and learn how the humble curry became the nation’s favourite dish.

Join us at our Woodland Supper Club for an evening of seasonally inspired food, laughter and good cheer as we celebrate the very finest local ingredients cooked over fire and enjoyed beneath the trees.

Join us in the woods for a collaboration with GLO Yoga Sussex, combining yoga and food for a glorious morning beneath the trees

Create Willow Art at this picturesque lakeside and woodland location

Love Indian food but have no idea where to begin? Our half-day sessions are perfect for enthusiastic beginners and experienced cooks alike.

Mindful and creative botanical workshops with a twist

A WOODLAND ART FESTIVAL SUITABLE FOR ALL THE FAMILY!

Join us for a lakeside Brunch feast on the beautiful Priory Farm Estate.

Join us in our woodland kitchen for a day spent learning how to butchery and cook wild venison.

Love Indian food but have no idea where to begin? Our half-day sessions are perfect for enthusiastic beginners and experienced cooks alike

Learn the art of fermentation at our hands-on informative fermentation workshop, for an evening focused on traditional methods.

Bird feeding is most helpful at times when birds need the most energy, such as during temperature extremes, migration, and in late winter or early spring, when natural seed sources are depleted. Get ready to feed the birds in your garden this coming Winter and help attract new ones by making your very own wild Bird Feeder at Priory Farm Estate!

Learn how to tame the fire and create delicious meals in a relaxed and informative environment surrounded by the crackle and pop of fires with like minded people.

Love Indian food but have no idea where to begin? Our half-day sessions are perfect for enthusiastic beginners and experienced cooks alike.

Kick off the morning with a brisk walk through the woods to our woodland glen, where you will find Christian and his host of breakfast favourites! 

Learn how to tame the fire and create delicious meals in a relaxed and informative environment surrounded by the crackle and pop of fires with like minded people.

Sourdough is what all breads used to be before baker’s yeast was invented. It’s the mother earth of the bread world. As Jack would say – it’s the best thing since sliced bread, except it’s way older than that – in fact, it’s ancient!

Join us at our Woodland Supper Club for an evening of seasonally inspired food, laughter and good cheer as we celebrate the very finest local ingredients cooked over fire and enjoyed beneath the trees.

Come and join us as we head out into the great outdoors for an introduction to foraging with experienced forager ‘Foraged by Fern’, following by a wildly inspired picnic feast.