Tuesday, 5 May, 2020
9:30 am - 3:15 pm
Abinger cookery school Dorking Surrey rh56rz
BAKE BREAD LIKE A BAKER
Learn to understand how and why you should do certain techniques with bread. Bread is easy when you take out the guesswork! We will cover levains, autolysing, cold proving and lamination.
- Sourdough boule
- Rye pumpernickel
- Swedish cinnamon buns
Check out the website at https://www.surreyhillswoodfiredpizza.co.uk/cooking-classes/ or give then a call on 07378777483.
Classes are £150 which include lunch and wine!