We know that those of you who work with food have a special responsibility for safeguarding the health of consumers and ensuring that your food is perfectly safe to eat. This course will help you to:
Improve service for customers
Adhere to industry best practice
Improve food safety ratings
Minimise litigation risk
The course also includes the examination and takes place over 2 separate days (ideally a week apart).
If you are interested in attending please contact Carrie White at Surrey Hills Enterprises firstname.lastname@example.org or telephone 01483 899556